Refrigeration and air conditioning for hospitality in Brussels, Walloon Brabant and Flemish Brabant
Restaurants, bars, hotels, caterers: reliable refrigeration equipment and a responsive partner when something breaks down.
- Cold chain
- Fast response
- Maintenance contracts
- Certified refrigeration engineerBrussels Environment & Wallonia
- Homes & businessesHouses, offices, hospitality, shops
- Fast responseBrussels, Walloon Brabant and Flemish Brabant
- Free quoteNo obligation
In hospitality, a refrigeration breakdown can stop service. Be Cool Solutions supports restaurants, bars, hotels and caterers in Brussels with reliable installations and responsive follow-up.
Our solutions for hospitality
What we take into account in the kitchen
A responsive partner
- Fast repair to protect the cold chain
- Maintenance contracts tailored to your equipment
Work organised around your service
Planned installations and maintenance are arranged with you, outside service hours where possible.
Let’s talk about your project
Tell us what you need: we will get back to you quickly with the right solution.
- Area: Brussels, Walloon Brabant and Flemish Brabant
- For: homeowners and businesses
- Quote: free, no obligation
- Carried out by: Be Cool Solutions, certified refrigeration engineers
Prefer to talk? Call us:
0471 24 56 47A few photos from our jobs
Photos taken by our team during our jobs.
Warehouse cold room 
Temperature controller 
Condensing unit 
Inside the cold room
Related services
Cold room
Chilled and frozen cold rooms designed and installed to measure.
Refrigeration repair
Cold room or refrigerated cabinet breakdown: fast response for all brands.
Refrigeration maintenance
Service contracts for cold rooms, counters and condensing units.
Commercial air conditioning
Offices, shops, restaurants and hotels: tailored installation and maintenance.
Frequently asked questions
Can you work during service hours?
We do our utmost to respond quickly and limit the impact on your service. Planned work is scheduled outside opening hours whenever possible.
Which equipment do you install for hospitality?
Chiller and freezer cold rooms, refrigerated counters and prep tables, display cases, back bars, refrigerated cabinets and dining-room air conditioning.
Do you offer maintenance contracts for restaurants?
Yes, with scheduled preventive visits, outside service hours where possible, to reduce the risk of breakdowns during busy periods.
Can you equip a new restaurant?
Yes, we get involved from the kitchen design stage to size the refrigeration and air conditioning, working with your architect or kitchen designer.